Cannamela Tarragon is an aromatic herb with a sophisticated profile, characterized by a pungent, slightly peppery taste with notes reminiscent of anise. Carefully dried to preserve its essential oils, it is an indispensable ingredient in refined cuisine, particularly suitable for flavoring classic sauces such as Béarnaise or Tartar. It pairs excellently with egg dishes, white meats, fish, and seafood, and is also ideal for infusing aromatic vinegars and oils. The practical 7 g glass jar ensures maximum protection of the fragrance, allowing you to add a touch of elegance and an unmistakable aromatic note to every culinary creation, from traditional French recipes to more modern dishes.

Ingredients

Tarragon.

History

For over sixty years, Cannamela has been the undisputed leader in the Italian market for spices and aromatic herbs. Founded in Bologna in 1956, the company has built its success on the constant pursuit of superior quality, selecting the best crops from every corner of the globe. Thanks to state-of-the-art packaging technologies and a controlled supply chain, Cannamela guarantees products that maintain their freshness and aromatic properties. The brand is synonymous with trust and creativity in the kitchen, offering a vast range of solutions to enrich every dish with authentic flavors. Choosing Cannamela means relying on decades of experience that focuses on the pleasure of taste and gastronomic excellence.