Boella & Sorrisi Dark Cremino with Stevia is the perfect synthesis of Turinese fine pastry and modern attention to wellness. This refined version of the classic layered chocolate offers all the intensity of cocoa and the creaminess of selected hazelnuts, but with no added sugars. By using stevia, a natural sweetener, the aromatic profile of the dark chocolate remains the protagonist, providing a velvety and deep experience that does not compromise on taste. The 2kg bulk format is perfect for catering and for those who wish to offer a lighter gourmet option, suitable for low-calorie diets or for anyone looking for a more balanced and natural sweetness.

Ingredients

Cocoa mass, sweeteners: maltitol, steviol glycosides (stevia), PGI Piedmont Hazelnut (25%), cocoa butter, emulsifier: soy lecithin, natural vanilla flavor. May contain traces of milk and other nuts. Excessive consumption may have a laxative effect.

History

Boella & Sorrisi was born from the merger of two historic artisanal excellences from Turin, carrying a heritage of recipes dating back to the late 19th century. The company is a benchmark for high-quality chocolate and signature pastry, masterfully combining traditional processing methods with a constant search for innovation. Every creation is the result of a rigorous selection of raw materials, such as Piedmontese hazelnuts and the finest cocoa crus, still crafted today with the passion and attention to detail that define authentic "Made in Italy."