Barilla Gluten Free White Bread is the perfect choice for those seeking the softness and taste of traditional bread in a version suitable for celiac diets. Each pack contains 14 soft, ready-to-use slices, ideal for accompanying main meals or creating delicious sandwiches and toasts. Thanks to its balanced recipe, this bread maintains a pleasant texture and a delicate flavor that pairs beautifully with both sweet and savory toppings. It is a product designed to offer convenience and safety without giving up the pleasure of a fragrant slice of bread, ensuring the high quality of a healthy and authentic breakfast or snack.

Ingredients

Water, corn starch, rice flour, potato starch, sunflower oil, thickeners: guar gum and hydroxypropyl methylcellulose, yeast, sugar, salt, vegetable fiber (psyllium).

History

Barilla has been a symbol of Italian culinary excellence since 1877, bringing the joy of good food to tables across the globe. With constant attention to diverse nutritional needs, the brand developed a Gluten Free line that meets the high standards of quality and taste typical of the company. Barilla's mission is to offer safe and tasty products, made with selected raw materials and rigorous production processes. Choosing Barilla means trusting in over a century of experience that focuses on consumer well-being and a love for the Mediterranean diet, making every meal a special moment.