The Laboratorio Muzzi Classic Pandorino in an 80g format is a small confectionery masterpiece, perfect for those who do not want to sacrifice the excellence of Veronese tradition even in a practical single-serve size. Wrapped in a clear and elegant cellophane that enhances its star shape, this mini leavened cake stands out for its soft texture and the enchanting scent of butter and vanilla. Made with sourdough starter and selected raw materials, it offers the same quality and softness as the larger format, making it ideal as a sophisticated placeholder for holiday tables, a sweet gift, or to enrich Christmas hampers. The 30-piece lot is the perfect solution for events, catering, and those seeking a classy welcome during the most magical time of the year.

Ingredients

Wheat flour, fresh eggs, butter, sugar, high-quality pasteurized fresh milk, natural yeast (wheat), emulsifiers: mono- and diglycerides of fatty acids, cocoa butter, salt, flavorings. May contain traces of nuts and soy.

History

Laboratorio Muzzi represents the premium excellence of the historic Muzzi family, master pastry chefs in Foligno since 1795. The brand's philosophy is based on respecting long natural leavening times and the meticulous search for the finest noble ingredients. Every creation is the result of centuries-old expertise that transforms butter, eggs, and sourdough starter into products of inimitable softness. With a particular focus on elegant packaging and pure taste, Laboratorio Muzzi brings high-end Italian pastry to the most refined tables, confirming its position as an international reference point for top-quality holiday leavened goods.