The Muzzi Classic Pandorino in an 80g flowpack format is a small pastry gem, perfect for those who wish to enjoy authentic Veronese tradition in a practical single-serve portion. Featuring an extremely soft texture and an enveloping scent of butter and vanilla, this small leavened cake is prepared following strict artisanal methods that include the use of sourdough starter and extended resting times. The flowpack packaging perfectly preserves its fragrance and moisture, making it the ideal solution for Christmas hampers, festive place settings, or as a thoughtful individual gift. Despite its small size, the Muzzi Pandorino keeps all the elegance and noble flavor of the traditional Pandoro intact, offering a moment of pure gourmet pleasure.

Ingredients

Wheat flour, fresh eggs, butter, sugar, high-quality pasteurized fresh milk, natural yeast (wheat), emulsifiers: mono- and diglycerides of fatty acids, cocoa butter, salt, flavorings. May contain traces of nuts and soy.

History

The history of Antica Pasticceria Muzzi began in 1795 in Foligno, where Tommaso Muzzi founded what was to become an Italian excellence in the world of leavened sweets. Today, the brand is synonymous with prestige and superior quality, thanks to its loyalty to historic recipes and the use of exceptional raw materials such as fresh eggs and selected butter. Muzzi's philosophy is based on respecting the slow cycles of nature and on an artisanal mastery that transforms every product into a unique piece. With an eye always on elegant packaging and another on the perfection of the dough, Muzzi continues to represent the aristocracy of Italian baking art for the most special occasions.