San Bernardo natural mineral water, light and low-mineral, is distinguished by its **very low sodium content** and its **neutral pH (7.0)**. These characteristics make it particularly suitable for daily use, low-sodium diets, and the preparation of baby food. It originates in the Maritime Alps, in an uncontaminated area over 1300 meters above sea level, where it is bottled to preserve its purity and beneficial properties intact. San Bernardo water is appreciated for its delicate and refreshing taste, making it an ideal accompaniment to any meal. The 1-liter glass bottle is the perfect choice for those seeking high-quality water with a touch of elegance on the table.

Ingredients

Total Dissolved Solids at $180^\circ C$: $33.5\text{ mg/L}$. Conductivity at $20^\circ C$: $43.0\text{ }\mu\text{S/cm}$. Hardness: $2.4\text{ }^\circ\text{F}$. pH: $7.0$. Sodium: $1.1\text{ mg/L}$. Calcium: $7.8\text{ mg/L}$. Magnesium: $0.3\text{ mg/L}$. Nitrates: $1.9\text{ mg/L}$. Silica: $10.0\text{ mg/L}$. Bicarbonates: $19.0\text{ mg/L}$

History

San Bernardo is synonymous with **Italian quality and tradition** in the world of mineral waters. Since 1926, the brand has been committed to bringing water to tables that is a true gift of nature. Attentive to sustainability and the conservation of the Alpine environment from which it comes, San Bernardo has evolved while remaining faithful to its values of purity and lightness. Its history is linked to wellness and elegance, with iconic packaging that enhances its origin and story.