Cannamela Sage Leaves are an essential spice in Mediterranean culinary tradition, carefully selected to offer an intense and balsamic aromatic profile. Thanks to a delicate drying process, the leaves retain their gray-green color and natural properties, releasing warm and slightly bitter notes. It is the perfect ingredient to enhance meat dishes, such as saltimbocca alla romana or roasts, and is indispensable for preparing the classic butter and sage dressing for tortelli and gnocchi. The 8 g glass jar packaging ensures the protection of the fragrance over time, providing a touch of authenticity and vigor to every preparation, from marinades to legume dishes and baked vegetables.

Ingredients

Sage leaves.

History

Cannamela has been the undisputed leader in the Italian market for spices and aromatic herbs since 1956. Based in Bologna, the brand has built its reputation on the rigorous selection of the best global raw materials and a state-of-the-art production chain. Cannamela's philosophy is based on respecting the integrity of the product and constant innovation in packaging processes, represented by the iconic gold cap that guarantees freshness and quality. Choosing Cannamela means bringing the excellence of the art of seasoning to the kitchen, offering solutions that enhance the authentic taste of Italian and international tradition with professionalism and artisanal passion.