Dolcetto del Monferrato DOC is a traditional Piedmontese red wine of great drinkability, an authentic expression of the Monferrato hills. Featuring an alcohol content of 13%, it displays an intense ruby red color with vibrant violet reflections. The nose releases fragrant notes of cherry, morello cherry, and small red fruits, accompanied by a delicate floral scent. On the palate, it is dry, harmonious, and pleasantly velvety, with the typical almond aftertaste that defines its identity. Thanks to its freshness and soft tannins, it is an extremely versatile wine, ideal for pairing with pasta dishes with meat sauces, traditional Italian cured meats, white meats, and fresh cheeses.

Ingredients

Dolcetto grapes, sulfites.

History

The production of Dolcetto in Monferrato represents a pillar of Piedmont's oenological culture, a territory where vines have been the protagonist of the landscape for centuries. The brand is committed to enhancing the identity of this indigenous grape variety, following winemaking processes that preserve its varietal freshness and aromatic richness. The production philosophy is oriented toward creating genuine and clean wines, capable of telling the story of a unique territory through a high-quality daily glass. Each bottle is the result of deep respect for the land, bringing to the table the simple elegance and conviviality typical of Piedmontese excellence.