Paneangeli Potato Starch is an indispensable kitchen ally for those seeking an impeccable texture in their desserts. Extracted from pure potatoes, it appears as a very fine, impalpable white powder. Its main use is to make doughs incredibly soft and light: by replacing part of the flour with potato starch, cakes, sponge cakes, and bundt cakes gain a superior softness that melts in the mouth. Thanks to its thickening power and neutral flavor, it is also perfect for preparing velvety creams, puddings, and savory sauces without altering the original taste. The 250g format is practical for frequent domestic use, consistently ensuring professional results and perfect leavening.

Ingredients

Potato starch.

History

Paneangeli is the historic Italian brand that has inspired the creativity of those who love home baking and savory specialties for over 80 years. Born from a passion for baking, the brand has become a benchmark thanks to the quality of its yeasts, flavorings, and technical ingredients. A symbol of trust and tradition, Paneangeli accompanies Italian families in creating special moments, offering solutions that guarantee the success of every recipe. Choosing Paneangeli means relying on established expertise that focuses on culinary innovation and attention to detail, transforming every kitchen into a workshop of sweetness and imagination.