The Boella & Sorrisi Classic Panettone in its 100g mignon format is a small masterpiece of artisanal pastry, created for those who wish to enjoy traditional flavor even in a small portion. This leavened cake stands out for its soft, fragrant dough with a rich honeycomb structure, achieved through the skillful use of sourdough starter and a slow, natural leavening process. Despite its small size, it holds all the quality of the classic recipe, featuring selected raisins and premium candied orange and citron peels. It is the perfect gift for a refined Christmas gesture, ideal as a gourmet place card or for a sweet break that celebrates the excellence of Piedmontese baking art.

Ingredients

Wheat flour, sultanas, candied orange and citron peels (orange and citron peels, glucose-fructose syrup, sugar), butter, fresh egg yolk, sugar, natural yeast (wheat), milk, emulsifiers: mono- and diglycerides of fatty acids, cocoa butter, salt, natural flavorings.

History

Boella & Sorrisi represents the union of two historic Turinese excellences: Boella pastry, founded in 1885, and the Sorrisi artisanal laboratory, specialized in signature chocolate. This merger created a brand that is synonymous with craftsmanship, luxury, and a passion for exceptional raw materials. Located in the heart of Piedmont, the company continues to produce leavened goods and chocolate using ancient, manual methods, ensuring meticulous control over every stage of processing. Choosing Boella & Sorrisi means discovering the elegance of Turinese taste, where past traditions meet contemporary creativity to offer products that are true sensory experiences.