Piedmontese Meat Ragù by Buongustaio Piemonte is a rich and exquisite condiment, prepared following the oldest recipes of local tradition. This sauce stands out for its selection of high-quality beef and pork, slowly browned with finely chopped fresh vegetables and enriched by a touch of red wine, which gives the preparation an unmistakable aromatic depth. The slow, low-heat cooking allows the flavors to blend perfectly, creating a full-bodied texture and an enveloping taste, just like homemade ragù from Piedmontese Sundays. It is the ideal companion for tajarin, tagliatelle, or agnolotti, bringing authentic regional gastronomic excellence to the table in a practical 180g glass jar.

Ingredients

Beef 35%, tomato pulp, pork 15%, carrots, onions, celery, extra virgin olive oil, red wine, salt, sugar, aromatic plants, spices.

History

Buongustaio Piemonte is an artisanal company dedicated to enhancing the typical flavors of Piedmont. Located in the heart of a region famous for its culinary culture, the brand exclusively selects local raw materials, processing them with traditional methods to preserve their authenticity. Each jar tells a story of passion for quality and respect for gastronomic roots, offering ready-to-use specialties that never sacrifice freshness and craftsmanship. Buongustaio Piemonte represents a benchmark for those seeking the luxury of simplicity and the true taste of "old-fashioned" preserves, ensuring high safety standards and a typically Piedmontese sensory experience.