Frantoio Bianco Genovese Pesto is a tribute to Ligurian tradition, enclosed in a 180g glass jar. Prepared following the ancient artisanal recipe, this condiment stands out for its brilliant green color and the intense aroma of fresh basil. Its creamy and rich texture makes it perfect for coating classic pasta shapes like trofie or trenette, but it is equally delicious spread on crostini or used to enrich vegetable soups. Thanks to the selection of high-quality raw materials, this pesto brings the authentic flavor of Liguria to your table, offering a ready-to-use gourmet experience that does not compromise on homemade authenticity.

Ingredients

Extra virgin olive oil, Genovese Basil PDO, Grana Padano cheese, pine nuts, Pecorino Romano cheese, garlic, salt, acidity regulator: citric acid.

History

Frantoio Bianco is a historic company located in the heart of Liguria, in Pontedassio, where for over thirty years it has been passionately processing the fruits of its land. A pioneer in the production of Ligurian specialties, the brand combines the wisdom of oil-making tradition with modern artisanal techniques. The company philosophy is based on respect for the territory and the pursuit of excellence, using local and genuine ingredients. Choosing Frantoio Bianco means relying on a company that has made quality and its connection to its roots its hallmark, exporting the most authentic flavors of Western Liguria all over the world.