La Molisana Peeled Tomatoes are the result of a careful selection of 100% Italian tomatoes, grown in the most favorable areas of Southern Italy. Harvested at the perfect stage of ripeness, they are blanched and gently peeled, then immersed in a rich tomato juice. They are distinguished by their elongated shape, firm flesh, and naturally sweet flavor. They are the fundamental ingredient for traditional recipes, perfect for sauces that require long cooking times, for pizza, or to be crushed by hand and quickly sautéed, always ensuring the freshness and intensity of freshly picked tomatoes.

Ingredients

Italian peeled tomatoes, tomato juice, acidity regulator: citric acid.

History

La Molisana is a historic Italian pasta factory rooted in the heart of Molise, an untainted territory known for the purity of its waters and mountain air. Founded in 1912, the company today represents excellence in the integrated supply chain, controlling every stage of production: from the selection of the best durum wheat and locally grown tomatoes to the final processing. With a philosophy that combines artisanal tradition and cutting-edge technology, La Molisana is committed to bringing genuine, healthy, and sustainable products to tables worldwide, maintaining a strong and unbreakable bond with its land of origin.