The Laboratorio Muzzi Pear and Chocolate Panettoncino in the 100g format is a delightful gourmet miniature that holds a refined balance of flavors. Despite its small size, this mini leavened cake offers the same artisanal excellence as the larger versions: an extremely soft and fragrant dough enriched by the perfect pairing of sweet candied pear and intense dark chocolate chips. Wrapped in an elegant transparent cellophane, it is the ideal product for those seeking a classy Christmas placeholder, a sophisticated corporate gift, or a small daily luxury to be enjoyed at any time. The 30-piece lot ensures practicality for high-level catering and gift-giving.

Ingredients

Wheat flour, fresh eggs, butter, sugar, candied pears 10% (pears, glucose-fructose syrup, sugar, concentrated lemon juice), dark chocolate chips 10% (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, flavorings), natural yeast (wheat), high-quality pasteurized fresh milk, emulsifiers: mono- and diglycerides of fatty acids, cocoa butter, salt, flavorings.

History

Laboratorio Muzzi represents the excellence line of the historic Muzzi family, which has been carrying on the art of pastry in Foligno since 1795. The brand stands out for its rigorous use of sourdough starter and a meticulous selection of the finest raw materials, respecting long natural leavening times to guarantee inimitable softness. Every creation by Laboratorio Muzzi is a tribute to the nobility of Italian baking art, capable of blending centuries-old tradition and flavor innovation in elegant and curated packaging, making every occasion an unforgettable and prestigious sensory experience.