Poiatti Spaghettoni n.04 represent the essence of Sicilian long pasta, characterized by a larger diameter than classic spaghetti, which provides a unique heartiness on the palate. Made with 100% Sicilian durum wheat semolina, these spaghettoni stand out for their golden color and their ability to hold the richest sauces. Their robust structure guarantees impeccable cooking firmness, always remaining tough and "al dente." They are the ideal shape to enhance the intense flavors of Mediterranean tradition, such as a flavorful fish ragu, the classic pasta alla norma, or a simple yet bold garlic, oil, and chili pepper dressing.

Ingredients

Durum wheat semolina, water.

History

Poiatti is a historic name in the Sicilian pasta-making tradition, based in Mazara del Vallo. For generations, the company has been committed to transforming the island's best durum wheat into superior quality pasta, following production processes that respect the timing and characteristics of the raw material. The Poiatti philosophy is based on the unbreakable bond with the land and the transparency of the supply chain, bringing the authentic taste of the Sicilian sun to tables worldwide. Choosing Poiatti means supporting local agriculture and enjoying a genuine product, born from a passion for the art of milling and respect for Italian culinary tradition.