Poiatti Mezzepenne Rigate n.37 are a great classic of everyday cooking, appreciated for their extraordinary ability to adapt to any type of recipe. Characterized by a slightly smaller diameter than traditional penne and well-defined external ridges, these penne are designed to hold sauce perfectly. Made with 100% Sicilian durum wheat semolina, they offer a rich flavor and superior cooking firmness, always remaining perfectly al dente. They are the ideal shape for quick tomato sauces, vegetable-based dressings, or classic sautéed dishes, guaranteeing an authentic meal that embodies all the fragrance of Sicilian wheat.

Ingredients

Durum wheat semolina, water.

History

Poiatti, based in Mazara del Vallo, has represented the excellence of the Sicilian pasta-making tradition since 1946. The company stands out for its exclusive use of durum wheat grown in Sicily, carefully and passionately transformed into pasta that is an authentic expression of the territory. The Poiatti philosophy combines the artisanal knowledge of ancient milling techniques with the most modern food safety standards, ensuring a short and transparent supply chain. Choosing Poiatti means supporting local agriculture and rediscovering every day the pleasure of genuine and flavorful pasta that tells the story and gastronomic culture of a sun-kissed land.