Poiatti Maglie di Ziti n.46 are a short pasta shape with a typically Mediterranean character, ideal for those who love full-bodied textures and authentic flavors. This shape stands out for its smooth, tubular form, capable of holding the richest traditional Sicilian sauces. Made exclusively from 100% Sicilian durum wheat semolina, Maglie di Ziti offer extraordinary cooking firmness, consistently remaining al dente. They are perfect for preparing timbales, baked pasta dishes, or paired with thick meat and tomato-based sauces, where the pasta takes center stage thanks to its ability to enhance every ingredient with authenticity.

Ingredients

Durum wheat semolina, water.

History

Poiatti, based in Mazara del Vallo, is one of the pillars of pasta production in Sicily. For over seventy years, the company has transformed the island's prized durum wheat into high-quality pasta, maintaining an unbreakable bond with the land and its agricultural traditions. The brand's philosophy is based on supply chain transparency and the excellence of raw materials, guaranteeing a product that contains all the flavor and energy of the Sicilian sun. Choosing Poiatti means bringing the authenticity of Made in Sicily to the table, the result of a family passion dedicated to the art of milling and consumer well-being.