Poiatti Lumache n.35 are a charming and enveloping short pasta shape, inspired by nature. Their concave structure and characteristic opening are designed to generously welcome and hold the sauce inside, making every bite an explosion of flavor. Produced exclusively with 100% Sicilian durum wheat semolina, these "shells" stand out for their excellent cooking firmness and consistently firm texture. They are ideal for accompanying hearty meat sauces, cheese sauces, or rich vegetable minestrones, where the pasta becomes the perfect vessel for the flavors of the Mediterranean diet.

Ingredients

Durum wheat semolina, water.

History

Poiatti, a historic company from Mazara del Vallo founded in 1946, is the emblem of quality Sicilian pasta. The secret of its success lies in the use of only selected durum wheat grown under the Sicilian sun, processed with passion to preserve its organoleptic properties. Through a short and transparent supply chain, Poiatti guarantees a genuine product that combines the tradition of ancient milling techniques with technological innovation. Choosing Poiatti means bringing the authenticity and warmth of an ancient land to the table, celebrating the Italian art of pasta making with a focus on local territory sustainability.