Poiatti Fettuccine n.11 are a timeless long pasta shape, characterized by a width that makes them ideal for holding rich and enveloping sauces. Made entirely from 100% Sicilian durum wheat semolina, these fettuccine bring the warmth and authenticity of grains ripened under the island's sun to your table. Their porous texture and robust structure ensure impeccable cooking firmness, always remaining firm and al dente. They are the perfect shape to accompany classic Bolognese ragù, creamy mushroom sauces, or butter and sage dressings, transforming every first course into a culinary experience rich in tradition and authentic flavor.

Ingredients

Durum wheat semolina, water.

History

Poiatti, a historic company based in Mazara del Vallo, is one of the symbols of the pasta-making tradition in Sicily. Founded on the enhancement of local durum wheat, the company follows a production philosophy that focuses on the quality of the raw material and the deep bond with the Sicilian territory. For generations, Poiatti has been transforming the island's best wheat varieties into excellent pasta, carefully monitoring every stage of processing. Choosing Poiatti means tasting the story of a family dedicated to the art of milling, which continues to promote the authenticity of Made in Italy and the pleasure of the Mediterranean diet worldwide.