PASTA LA MOLISANA SMOOTH PENNONI 500GX24

La Molisana Spaghetti 500g x 24 is a high-quality product that offers an authentic culinary experience. These spaghetti, made with Italian durum wheat semolina, are bronze-drawn to obtain a rough surface that perfectly retains sauces. Their texture is al dente and the flavor is intense and genuine. Ideal for preparing classic and innovative first courses, these spaghetti are a must-have for any pasta lover.

Ingredients

Durum wheat semolina, water.

History

La Molisana is one of the oldest and most prestigious pasta makers in Italy. Founded in 1841, the company has always been synonymous with quality and tradition. La Molisana uses exclusively top-quality Italian durum wheat, grown in the southern regions of Italy. The pasta is produced using traditional methods, bronze-drawn and slowly dried at low temperatures. Thanks to these processes, La Molisana pasta maintains its organoleptic and nutritional characteristics unaltered.

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* Manufacturers can change without prior notice the recipe, allergens or ingredients of the products as well as the packaging. The information may therefore differ from that shown on the site. It is recommended to carefully read the label, warnings and instructions on the package before consuming or using the product.