PASTA LA MOLISANA GNOCCHI 500GX24

La Molisana Gnocchi is a high-quality dried pasta, perfect for those looking for a tasty and quick meal. These gnocchi, characterized by a particular shape and a rough surface, are perfect for holding the most flavorful sauces. Made with durum wheat semolina and water from the Matese springs, they guarantee excellent cooking performance and an authentic flavor.

Ingredients

Durum wheat semolina, water.

History

La Molisana is one of the oldest and most prestigious pasta makers in Italy. Founded in 1841, the company has always been synonymous with quality and tradition. La Molisana uses exclusively top-quality Italian durum wheat, grown in the southern regions of Italy. The pasta is produced using traditional methods, bronze-drawn and slowly dried at low temperatures. Thanks to these processes, La Molisana pasta maintains its organoleptic and nutritional characteristics unaltered.

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