PASTA LA MOLISANA FUSILLI 500GX24

La Molisana Fusilli 500gx24 pasta is a high-quality product made with 100% Italian durum wheat semolina. Fusilli, characterized by their spiral shape, are one of the most loved and versatile pasta shapes. The bronze drawing gives the pasta a rough surface that optimally retains sauces, enhancing their flavor. Ideal for first courses with both simple and elaborate condiments.

Ingredients

Durum wheat semolina, water.

History

La Molisana is one of the oldest and most prestigious pasta makers in Italy. Founded in 1841, the company has always been synonymous with quality and tradition. La Molisana uses exclusively top-quality Italian durum wheat, grown in the southern regions of Italy. The pasta is produced using traditional methods, bronze-drawn and slowly dried at low temperatures. Thanks to these processes, La Molisana pasta maintains its organoleptic and nutritional characteristics unaltered.

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* Manufacturers can change without prior notice the recipe, allergens or ingredients of the products as well as the packaging. The information may therefore differ from that shown on the site. It is recommended to carefully read the label, warnings and instructions on the package before consuming or using the product.