Gluten Free Fusilli Pasta Barilla 400g, sales package carton of 14 pcs, min. order q.ty 1 pallet (cartons n. 40). Gluten-free pasta of white corn, yellow corn and rice - Specifically formulated for people intolerant to gluten. Penne Fusilli Gluten Free adapt perfectly to rich meat or ricotta sauces, but reveal their multifaceted personality also in the freshness of the salads. If you are looking for a brilliant idea for every day, try them with tomato sauce, enriched with fine herbs, if you want a refined solution, prepare them with asparagus and ham, and success is assured. Cooking time: 11 minutes.

Ingredients

water, white corn flour (60%), yellow corn flour (29.5%), brown rice flour (10%), emulsifier: mono- and diglycerides of fatty acids.

History

Barilla is an Italian company, still owned by the family that founded it in 1877. Barilla is the main Italian companyin the production of semolina pasta and ready-made sauces. It is also a global leader, present in over 100 countries. The company is a symbol in the world of excellence in the Italian agri-food sector.