Buongustaio Piemonte "Paglia e Fieno" (Straw and Hay) Tagliolini are a refined tribute to Northern Italian pasta tradition, characterized by the charming color contrast between the golden egg dough and the deep green of spinach. Made with high-quality durum wheat semolina and fresh eggs, these tagliolini offer a silky texture and a delicate mouthfeel that makes them ideal for the most noble seasonings. Their thin cut and porous surface are designed to perfectly hold creamy sauces, melted butter and sage, or classic ham and pea dressings. Thanks to slow drying and careful processing, they bring the elegance of an artisanal dish to the table, enhancing every recipe with a touch of color and authenticity.

Ingredients

Durum wheat semolina, fresh eggs (20%), dehydrated spinach (for the green tagliolini).

History

Buongustaio Piemonte is a brand of excellence that celebrates the rich culinary heritage of Northern Italy through products that combine artisanal passion and high quality. The brand's philosophy is based on the rigorous selection of natural raw materials and respect for traditional recipes, offering specialties that never compromise on authenticity. Every offering by Buongustaio Piemonte is designed for those who wish to explore the authentic flavors of the Piedmont region and the prestige of Made in Italy, ensuring a superior gastronomic experience capable of transforming every meal into a special and refined moment.