Buongustaio Piemonte Egg Tagliolini represent one of the most refined expressions of Piedmontese long pasta. Characterized by a thin and delicate cut, they are made following the traditional recipe that uses high-quality durum wheat semolina and fresh eggs. The dough, crafted with artisanal care, is elastic and porous, making it ideal for capturing noble seasonings. They are the preferred shape for enhancing Alba white truffle, but they also pair divinely with a simple roast gravy, melted butter and sage, or delicate white ragùs. Thanks to their quick cooking time and silky texture, they bring the elegance of authentic Piedmontese flavors to the table, ensuring a high-level gastronomic experience.

Ingredients

Durum wheat semolina, fresh eggs (20%).

History

Buongustaio Piemonte is a brand of excellence that celebrates the rich culinary heritage of Northern Italy through products that combine artisanal passion and high quality. The brand's philosophy is based on the rigorous selection of natural raw materials and respect for traditional recipes, offering specialties that never compromise on authenticity. Every offering by Buongustaio Piemonte is designed for those who wish to explore the authentic flavors of the Piedmont region and the prestige of Made in Italy, ensuring a superior gastronomic experience capable of transforming every meal into a special moment.