Barilla Girandole are a dynamic and imaginative pasta shape, named after the charming spiral form that resembles little windmills. Similar to fusilli but thinner and more elongated, Girandole are designed to twist perfectly around sauces, ensuring a harmony of flavors in every bite. Made with high-quality durum wheat semolina, they maintain an impeccable cooking consistency, always remaining pleasantly al dente. They are particularly suitable for light tomato-based sauces, aromatic pestos, or fresh dressings with seasonal vegetables, but they also work magnificently for preparing summer pasta salads, bringing a touch of liveliness and creativity to the table.

Ingredients

Durum wheat semolina, water.

History

Barilla, founded in Parma in 1877, is the global leader in the pasta market and a symbol of Italian food excellence. For over 140 years, the brand has been dedicated to creating products that combine superior quality, safety, and a focus on sustainability. By selecting only the finest durum wheat and constantly monitoring every stage of production, Barilla promotes the Mediterranean lifestyle worldwide. The brand's mission is to offer "good food" that is good for people and the planet, turning every meal into an occasion for conviviality and authentic joy.