Barilla Red Lentil Fusilli transform the nutritional properties of legumes into a dynamic and flavorful culinary experience. Thanks to their spiral shape, they are masters at capturing sauces, ensuring a perfect balance of taste in every bite. Made exclusively from red lentil flour, these fusilli are naturally gluten-free and rich in protein and fiber, making them the ideal choice for those seeking a light yet substantial meal. Their firm texture and delicate flavor lend themselves to endless combinations, from simple vegetable creams to vibrant Mediterranean sauces, always guaranteeing the pleasure of a healthy and original pasta dish.

Ingredients

Red lentil flour.

History

Barilla, founded in Parma in 1877, is the world leader in the pasta market and an ambassador for Italian food excellence. With its line dedicated to legumes, the brand combines its centuries-old pasta-making expertise with a modern vision focused on nutritional well-being. Barilla is committed to offering products that are "good for you and good for the planet," carefully selecting raw materials and monitoring the entire supply chain to ensure quality, safety, and sustainability. Every Barilla product is designed to bring the joy of conviviality typical of the Mediterranean diet to the table, reinterpreting it with innovation and respect for nature.