Fusilli Barilla 1Kg, sales package carton of 15 pcs, min. order q.ty 1 pallet. Durum wheat semolina. Fusilli were born in southern Italy, and owe their name to the spindle, around which wool was rolled. From today, Barilla Fusilli are even better. The secret? The careful selection of fine durum wheat grown throughout Italy and a more full-bodied shape, designed to give Barilla Fusilli a balanced thickness and extraordinary consistency. Ideal with rich meat or ricotta sauces. With Barilla Fusilli you can't go wrong: they enhance the more elaborate and dense sauces, but also the simpler ones, and allow great results even if you want to dare some difficult culinary experiment. Cooking time: 11 minutes.

Ingredients

durum wheat semolina, water.

History

Barilla is an Italian company, still owned by the family that founded it in 1877. Barilla is the main Italian companyin the production of semolina pasta and ready-made sauces. It is also a global leader, present in over 100 countries. The company is a symbol in the world of excellence in the Italian agri-food sector.