Lasagne Egg Pasta Emiliane Barilla 500g, sales package carton of 15 pcs, min. order q.ty 1 pallet (cartons n. 56). Egg pasta - Egg Lasagne. Egg Lasagna are one of the classic dishes of the Italian gastronomic tradition, already prepared in Ancient Rome. Rough and porous egg puff pastry rectangles, prepared with fresh eggs to create a perfect pastry. A perfect ingredient to bring the best Italian culinary tradition to the table. Ideal with Bolognese sauce, the most classic of sauces, but also with new and delicious recipes, based on vegetables, fish or cheeses. An example are the Lasagna with gorgonzola, broccoli and walnuts or saffron with seasonal vegetables. Cooking time: 20 minutes.

Ingredients

durum wheat semolina, fresh category A eggs (19.36%).

History

Barilla is an Italian company, still owned by the family that founded it in 1877. Barilla is the main Italian companyin the production of semolina pasta and ready-made sauces. It is also a global leader, present in over 100 countries. The company is a symbol in the world of excellence in the Italian agri-food sector.