Alce Nero Spaghettoni are crafted exclusively from the ancient Senatore Cappelli durum wheat variety, organically grown in Italy. Compared to classic spaghetti, this shape features a larger diameter that provides a meaty texture and a satisfying bite. The bronze-die drawing process creates a pleasantly rough surface, perfect for holding hearty sauces or a simple drizzle of extra virgin olive oil. Thanks to slow drying, the pasta preserves the organoleptic qualities and rustic flavor of the ancient grain, ensuring impeccable cooking firmness and an authentic, aromatic sensory experience.

Ingredients

Organic Senatore Cappelli durum wheat semolina, water.

History

Since 1978, Alce Nero has been the benchmark for organic food in Italy, founded on the commitment of farmers who chose to cultivate the land without synthetic chemicals. The brand stands out for safeguarding biodiversity and promoting historical varieties, such as Senatore Cappelli wheat, offering products that directly express the local territory. Every Alce Nero package guarantees a transparent and clean supply chain, promoting a food model that focuses on human well-being and the balance of nature.