Alce Nero Fusilloni are crafted exclusively from the prestigious Senatore Cappelli durum wheat variety, an Italian agricultural excellence known for its intense aroma and tall stalks. This giant shape, characterized by an enveloping spiral, offers a full-bodied texture and a porous surface thanks to bronze-die drawing, which allows it to hold any type of sauce beautifully. Slow drying at low temperatures preserves the wheat's organoleptic and nutritional qualities, ensuring a pasta with superior firmness that stays perfectly al dente. Ideal for gourmet recipes, they pair excellently with rich vegetable sauces or hearty ragù, bringing the authentic taste of the past to your table.

Ingredients

Organic Senatore Cappelli durum wheat semolina, water.

History

Since 1978, Alce Nero has been the pioneer of organic farming in Italy, bringing together farmers and processors committed to producing food that is good, clean, and fair. The brand stands out for its respect for biodiversity and the land, avoiding the use of synthetic chemicals and promoting ancient varieties like Senatore Cappelli wheat. Every Alce Nero product tells a story of sustainability, transparency, and love for the territory, offering healthy nutrition that nourishes the body without harming the planet. Choosing Alce Nero means supporting a responsible agricultural model that focuses on the health of both people and the environment.