Gilber "Tutta Uvetta" Panettone (1 kg) is the perfect choice for those who love the purity of traditional flavors and prefer a leavened cake without candied fruits. This Piedmontese specialty focuses on the superior quality of sultanas, generously distributed throughout an extremely soft and fragrant dough. The long natural leavening with sourdough starter ensures perfect texture and high digestibility, enhancing the delicate, buttery aromas of the cake. Free from orange and citron peels, this panettone celebrates the natural sweetness of raisins, offering a velvety consistency that melts in the mouth—ideal for those seeking a clean, harmonious taste deeply rooted in the tradition of fine artisanal pastry.

Ingredients

Wheat flour, sultanas, butter, sugar, fresh egg yolk, natural yeast (wheat), glucose syrup, milk, emulsifiers: mono and diglycerides of fatty acids, cocoa butter, salt, flavorings.

History

Since 1965, Gilber has represented the excellence of Turin's pastry art, dedicatedly carrying forward the culture of leavened desserts. Founded as an artisanal workshop, the company has maintained meticulous attention to quality over time, rigorously selecting raw materials and respecting the slow pace of natural leavening. Gilber's philosophy is based on the balance between the wisdom of ancient Piedmontese recipes and modern production standards, ensuring genuine and flavorful products. Choosing Gilber means relying on a family that has made artisanal passion its hallmark, turning every celebration into a moment of authentic sweetness and gastronomic prestige.