The Laboratorio Muzzi Tiramisù Cream Panettone (750g) is a refined tribute to one of the most beloved Italian desserts in the world. This premium leavened cake combines the legendary softness of Muzzi's artisanal dough, achieved with sourdough starter and a slow natural leavening process, with a rich and velvety tiramisù-inspired filling. Each slice reveals a perfect balance between the sweetness of mascarpone, the intensity of coffee, and the aromatic note of cocoa, creating an enveloping and creamy sensory experience. Carefully packaged to preserve its fragrance, it is the ideal dessert for those seeking a gourmet and sophisticated variation of the classic panettone, capable of transforming any Christmas toast into a moment of pure signature pastry.

Ingredients

Wheat flour, tiramisù cream 15% (sugar, water, glucose syrup, vegetable fats, skimmed milk powder, egg yolk, alcohol, mascarpone 3%, flavorings, thickener: pectin, preservative: potassium sorbate), fresh eggs, sugar, butter, natural yeast (wheat), high-quality pasteurized fresh milk, emulsifiers: mono- and diglycerides of fatty acids, cocoa butter, salt, flavorings. May contain traces of nuts and soy.

History

Laboratorio Muzzi represents the pinnacle of the Muzzi family's confectionery production, passing down the art of baking in Foligno since 1795. This premium line was born from the desire to combine centuries-old wisdom in managing sourdough starter with refined ingredients and gourmet fillings. The brand stands out for its rigorous care at every stage of production, guaranteeing inimitable softness and superior digestibility. Choosing Laboratorio Muzzi means bringing to the table the aristocracy of Italian pastry, where the Made in Italy tradition evolves to meet the most demanding palates through elegant creations and unforgettable flavors.