The Laboratorio Muzzi "Testa di Moro" Panettone (1 kg) is an exclusive creation that celebrates the intensity of cocoa in a spectacular and refined format. This premium leavened cake, wrapped in elegant cellophane, stands out for its dark and fragrant dough, enriched with a generous filling of velvety dark chocolate cream. The structure, incredibly soft thanks to the use of mother yeast and a slow natural leavening process of over 48 hours, is completed by a rich chocolate coating and crunchy flakes. A gourmet proposal dedicated to true chocolate connoisseurs who wish to bring a piece of high-end Umbrian pastry to their table, capable of combining aesthetic elegance with a deep and enveloping flavor.

Ingredients

Wheat flour, chocolate cream 15% (sugar, water, glucose syrup, dark chocolate 5%, skimmed milk powder, egg yolk, fat-reduced cocoa, thickener: pectin, preservative: potassium sorbate), fresh eggs, sugar, butter, dark chocolate coating (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, flavorings), natural yeast (wheat), high-quality pasteurized fresh milk, emulsifiers: mono- and diglycerides of fatty acids, cocoa butter, salt, flavorings.

History

Laboratorio Muzzi is the jewel in the crown of the historic Muzzi family, who have dominated the baking art scene in Foligno since 1795. The Laboratorio line was born from the desire to experiment with bold pairings without ever betraying the artisanal roots that see mother yeast as the beating heart of every creation. The brand is now a global reference point for premium holiday pastry, thanks to a meticulous selection of raw materials and sophisticated packaging. Choosing Muzzi means immersing yourself in a centuries-old history made of passion, dedication, and a constant drive towards flavor perfection, making every holiday a moment of authentic gastronomic luxury.