Laboratorio Muzzi Pear and Chocolate Panettone (1 kg) is an elegant gourmet variation of the classic Christmas cake, created for those seeking a refined and enveloping blend of flavors. The dough, extremely soft and fragrant thanks to the slow natural leavening with sourdough starter, is enriched with tender pieces of candied pear and premium dark chocolate chips. This combination offers a harmonious contrast between the velvety sweetness of the pear and the aromatic intensity of the cocoa, making every bite a unique sensory experience. Wrapped in a refined cellophane that guarantees its freshness, it is the ideal centerpiece to enrich the holiday table with a touch of authentic Italian signature pastry.

Ingredients

Wheat flour, candied pears 14% (pears, glucose-fructose syrup, sugar, concentrated lemon juice), fresh eggs, dark chocolate 11% (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, flavorings), butter, sugar, natural yeast (wheat), high-quality pasteurized fresh milk, emulsifiers: mono- and diglycerides of fatty acids, cocoa butter, salt, flavorings. May contain traces of nuts.

History

Laboratorio Muzzi represents the excellence of the historic Muzzi family, who have been passing down the art of pastry in Foligno since 1795. This premium line was created to elevate holiday classics through the use of noble raw materials and contemporary flavor pairings. The brand's secret lies in the strict respect for long leavening times and the use of sourdough starter, which give the products inimitable softness and digestibility. Every creation by Laboratorio Muzzi is a symbol of the aristocracy of Umbrian baking art, internationally appreciated for its elegance and the constant search for flavor perfection.