Laboratorio Muzzi Limoncello Panettone (1 kg) is a refined specialty that brings Mediterranean scents to the Christmas table. This premium leavened cake, wrapped in elegant cellophane, stands out for its soft and airy dough, achieved through the use of sourdough starter and a slow natural leavening process. The heart of the panettone is enriched with a velvety Limoncello cream, providing a pleasant citrus note and a surprising freshness in every bite. The absence of candied fruits and raisins allows the creaminess of the filling to shine, making it the perfect choice for those seeking a modern, bright, and sophisticated Christmas dessert. It is a perfect marriage between the fragrance of traditional cake and the lively aroma of the finest lemons.

Ingredients

Wheat flour, limoncello cream 15% (sugar, water, glucose syrup, limoncello infusion 5%, skimmed milk powder, egg yolk, flavorings, thickener: pectin, preservative: potassium sorbate), fresh eggs, sugar, butter, natural yeast (wheat), high-quality pasteurized fresh milk, emulsifiers: mono- and diglycerides of fatty acids, cocoa butter, salt, flavorings. May contain traces of nuts and soy.

History

Laboratorio Muzzi is the premium signature of the historic Muzzi family, master pastry chefs in Foligno since 1795. The Laboratorio line was created to explore new flavor frontiers, combining ancient artisanal expertise with refined ingredients and gourmet fillings. Rigorous selection of raw materials and respect for long natural leavening times are the pillars that guarantee products of inimitable softness. Every creation by Laboratorio Muzzi is a tribute to the aristocracy of Italian baking art, transforming holiday leavened cakes into masterpieces of elegance and flavor, appreciated by the most demanding connoisseurs worldwide.