The Laboratorio Muzzi Gran Cioccolato Panettone is a triumph of indulgence dedicated to true cocoa lovers. This 1 kg leavened cake, presented in a refined cellophane wrap, stands out for its incredibly soft and airy dough, achieved through the use of sourdough starter and a slow natural leavening process. Instead of the classic candied fruits and raisins, the heart of the panettone is enriched with a generous shower of high-quality dark chocolate chips, which blend harmoniously with the dough during baking. The surface is further enhanced by a rich chocolate glaze, making every slice an intense and enveloping sensory experience. It is the perfect choice for those who wish to celebrate Christmas with a touch of modern and irresistible sweetness.

Ingredients

Wheat flour, dark chocolate 18% (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, flavorings), fresh eggs, sugar, butter, chocolate glaze (sugar, vegetable fat, low-fat cocoa powder, lactose, emulsifier: soy lecithin, flavorings), natural yeast (wheat), glucose syrup, emulsifiers: mono- and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, flavorings.

History

Laboratorio Muzzi is the premium line of the historic Muzzi bakery, a family that has been passing down the excellence of baking art in Foligno since 1795. This line was created to push the boundaries of traditional taste by selecting noble raw materials and experimenting with ever-new gourmet pairings. The rigorous use of sourdough starter and respect for long resting times guarantee products with inimitable softness. Every creation signed by Laboratorio Muzzi is the result of a perfect marriage between Umbrian artisanal mastery and a constant search for aesthetic and flavorful perfection, confirming the brand as a benchmark in high-end Italian pastry dedicated to great occasions.