The Laboratorio Muzzi Green Pistachio of Bronte PDO Panettone (1 kg) represents the encounter of excellence between Umbrian baking art and Sicily's "green gold." Wrapped in refined cellophane, this gourmet leavened cake stands out for its soft and fragrant dough, the result of a slow natural leavening process with sourdough starter. The distinctive feature is the rich internal filling made with Green Pistachio of Bronte PDO cream, which provides an intense, persistent, and authentic flavor. The top is further enhanced by a delicious white chocolate glaze, decorated with crunchy pistachio grains. An exclusive sensory experience dedicated to the most refined palates, ideal for celebrating Christmas with a touch of artisanal luxury.

Ingredients

Wheat flour, "Green Pistachio of Bronte PDO" cream 15% (glucose syrup, sugar, water, "Green Pistachio of Bronte PDO" paste 10%, vegetable fats, skimmed milk powder, salt, flavorings, thickener: pectin, preservative: potassium sorbate), fresh eggs, sugar, butter, icing (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, flavorings), natural yeast (wheat), "Green Pistachio of Bronte PDO" grains 2%, high-quality pasteurized fresh milk, emulsifiers: mono- and diglycerides of fatty acids, cocoa butter, salt, flavorings.

History

Laboratorio Muzzi is the premium line of the historic Muzzi bakery, a family that has been passing down the excellence of pastry art in Foligno since 1795. This line was created to celebrate the union between centuries-old wisdom in managing sourdough starter and the selection of the finest ingredients protected by origin brands. The brand stands out for its rigorous respect for long resting times, which guarantee inimitable softness, and for an aesthetic care that transforms every sweet into a precious gift. Laboratorio Muzzi is today synonymous with Italian confectionery aristocracy, bringing the authenticity of regional flavors and Umbrian artisanal mastery to the most prestigious tables in the world.