Laboratorio Muzzi Black Cherry and Chocolate Panettone (750g) is a gourmet creation designed for those seeking a refined alternative to the traditional recipe. This exceptional leavened cake replaces classic candied fruits with an irresistible pairing: juicy candied black cherries and premium dark chocolate chips. The dough, extremely soft thanks to the use of sourdough starter and slow natural leavening, welcomes the fragrant, slightly tart note of the fruit which blends perfectly with the aromatic intensity of the cocoa. Presented in elegant packaging that preserves its fragrance, it is the ideal dessert to enrich the Christmas holidays with a touch of pastry creativity, guaranteeing an enveloping sensory experience and a perfect balance between sweetness and depth.

Ingredients

Wheat flour, candied black cherries 14% (black cherries, glucose-fructose syrup, sugar, black cherry juice, vegetable concentrate: black carrot and hibiscus, acid: citric acid, natural flavorings), fresh eggs, dark chocolate 11% (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, flavorings), butter, sugar, natural yeast (wheat), high-quality pasteurized fresh milk, emulsifiers: mono- and diglycerides of fatty acids, cocoa butter, salt, flavorings.

History

Laboratorio Muzzi is the creative heart of the historic Muzzi family, active in the confectionery art in Foligno since 1795. This line represents the pinnacle of the brand's artisanal production, where centuries-old mastery in managing sourdough starter is combined with noble ingredients and contemporary flavor pairings. Respect for long resting times and meticulous care in every processing stage ensure products of inimitable softness. Every item signed by Laboratorio Muzzi is a tribute to the nobility of Italian pastry, bringing the prestige and authentic flavor of great Made in Italy occasions to international tables.