The Boella & Sorrisi Pandoro (1100g) is a tribute to pure artisanal tradition, a leavened cake that enchants with its elegance and simplicity. Characterized by its classic star shape, this Pandoro stands out for its incredibly soft and airy dough, achieved through slow natural leavening and the use of top-quality raw materials such as fresh butter and selected eggs. The delicate scent of vanilla and its velvety texture make it the undisputed star of the Christmas table, offering a refined tasting experience that literally melts in the mouth. Perfect to enjoy as is or slightly warmed to enhance its aromatic bouquet.

Ingredients

Wheat flour, fresh eggs, butter, sugar, fresh pasteurized whole milk, natural yeast (wheat), emulsifiers: mono and diglycerides of fatty acids, cocoa butter, salt, flavorings. Icing sugar sachet ingredients: sugar, wheat starch, flavorings. May contain traces of nuts and soy.

History

Boella & Sorrisi was born from the merger of two historic artisanal excellences from Turin, carrying a heritage of recipes dating back to the late 19th century. The company is a benchmark for high-quality chocolate and signature pastry, masterfully combining traditional processing methods with a constant search for innovation. Every creation is the result of a rigorous selection of raw materials, still crafted today with the passion and attention to detail that define authentic "Made in Italy" worldwide.