This Pandoro in its generous 1100-gram format represents the essence of Christmas sweetness, a premium leavened cake that wins hearts with its extraordinary softness and unmistakable scent of butter and vanilla. Characterized by its typical eight-pointed star shape, this dessert boasts a golden, light structure as soft as a cloud, the result of a long and rigorous natural leavening process. Its fine and regular texture is the hallmark of masterful craftsmanship that respects traditional timing. Perfect to enjoy after being slightly warmed and dusted with the essential icing sugar, it is the ideal centerpiece for family celebrations, offering an enveloping and delicate sensory experience.

Ingredients

Wheat flour, fresh eggs, butter, sugar, fresh whole pasteurized milk, natural yeast (wheat), emulsifiers: mono and diglycerides of fatty acids, cocoa butter, salt, flavorings.

History

Our pastry tradition is rooted in the pursuit of perfection, where the selection of noble raw materials meets the ancient art of sourdough starter. Every product is the result of a philosophy that focuses on patience and artisanal care, avoiding any shortcuts in production times to ensure fragrance and authenticity. Our brand is synonymous with elegance and quality, bringing the authentic flavors of Italian holidays to tables worldwide. Choosing our leavened products means celebrating occasions with a treat that embodies passion, history, and a constant commitment to gastronomic excellence.