Pan di Stelle Cream is a magical encounter between a velvety cocoa and hazelnut spread and the unmistakable crunch of Pan di Stelle biscuit crumbles. This unique spread offers an enveloping sensory experience, where the smoothness of the cream perfectly matches the crispy texture of the crumbled biscuits. Prepared with high-quality ingredients, such as 100% Italian hazelnuts and sustainable cocoa, it is perfect for spreading on bread, filling homemade desserts, or enjoying straight from the spoon. The 190g format in a 10-piece pack is ideal for those who want to always have a moment of stellar sweetness at hand, free from palm oil and hydrogenated fats, ensuring authentic and responsible pleasure.

Ingredients

Hazelnut and cocoa cream (sugar, sunflower oil, Italian hazelnuts 13.7%, fat-reduced cocoa 9.8%, skimmed milk powder, cocoa butter, emulsifier: sunflower lecithin, vanillin flavoring), Pan di Stelle biscuit granules 2% [wheat flour, sugar, sunflower oil, butter, high-quality pasteurized fresh milk, cocoa, chocolate (cocoa mass, sugar, cocoa butter, natural vanilla flavoring, emulsifier: soy lecithin), fresh eggs, honey, hazelnuts, wheat starch, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), salt, flavorings, egg white powder, starch].

History

Pan di Stelle is a Barilla Group brand that transforms dreams and magic into delicious reality. Born from the iconic biscuit with eleven stars, the brand has become a symbol of sweetness and creativity, offering a range of products that celebrate moments of sharing and joy. Pan di Stelle is actively committed to sustainability, supporting Cocoa Horizons foundation projects and using only energy from renewable sources. The brand's mission is to nourish the imagination of adults and children alike with genuine recipes, free from palm oil and made with carefully selected raw materials, making every taste a small journey to the stars.