Oro Saiwa Gluten-Free biscuits allow everyone to enjoy the timeless pleasure of the great Italian breakfast classic. This version preserves the same unmistakable fragrance and delicate flavor as the original, but it is specifically formulated for those with gluten intolerance. Its thin and crunchy texture makes it perfect for dipping in milk or tea, providing an ideal consistency for a gentle awakening. Practical and wholesome, it is also excellent as a base for desserts or as a light snack throughout the day. The 200g format in a 10-piece pack is the ideal solution for those seeking food safety and authentic taste in a convenient size for the pantry.

Ingredients

Corn starch, sugar, sunflower oil, corn flour, potato starch, glucose syrup, milk proteins, skimmed milk powder, salt, raising agents (ammonium carbonates, sodium carbonates), flavoring. May contain traces of soy.

History

Oro Saiwa is a historic Italian brand that since 1922 has accompanied the mornings of millions with products focused on simplicity and quality. Aware of diverse dietary needs, the brand has developed specific lines such as the gluten-free range to ensure everyone can enjoy an iconic biscuit. Oro Saiwa's philosophy is based on transparent recipes and selected ingredients, keeping the bond with tradition alive while constantly innovating. Choosing Oro Saiwa means relying on a century of experience that prioritizes consumer well-being and the joy of sharing at the table.