Rigoni di Asiago Fiordifrutta Apricot is an organic preparation that releases all the warmth and sweetness of summer fruits harvested at peak ripeness. Thanks to an exclusive production method involving low-temperature processing, the nutritional properties and original flavor of the fruit remain intact. Its smooth and velvety texture makes it perfect for breakfast on rusks, but also as a choice ingredient for cakes, tarts, and yogurt. It is a healthy and authentic product, free from added sugars and sweetened exclusively with apple juice, ideal for those seeking a balanced diet without sacrificing taste.

Ingredients

Apricots, concentrated apple juice, gelling agent: pectin. Ingredients from organic farming.

History

Rigoni di Asiago is an Italian excellence that for over a century has been transforming the fruits of the earth into high-quality organic products. Born on the Plateau of the same name, the company has evolved while keeping firm the values of respect for the environment and consumer health. Every jar is the result of a transparent supply chain and a production philosophy that rejects the use of pesticides and chemical additives, bringing the pure taste of nature to the table. Known worldwide for its Fiordifrutta line, Rigoni di Asiago continues to be synonymous with trust, ethics, and a love for things done well.