Niccolò Polla Taggiasca Olives in Brine are a culinary excellence from the Western Ligurian Riviera. This variety, famous for its small size and extremely flavorful pulp, is carefully harvested and preserved according to the traditional method in a solution of water, salt, and aromatic herbs. Characterized by shades ranging from green and purple to dark brown, these olives offer a sweet taste with a slight bitter note in the finish, typical of the ripe fruit. They are perfect for sophisticated aperitifs, to enhance fish dishes such as Ligurian-style sea bream, or to add a distinctive touch to salads and homemade focaccias.

Ingredients

Taggiasca olives, water, salt, aromatic plants.

History

The Antico Frantoio Niccolò Polla, located in Toirano, boasts a history dating back to 1875. For generations, the Polla family has passionately dedicated itself to processing the precious Taggiasca olive, preserving ancient extraction and preservation techniques. The brand is synonymous with craftsmanship and superior quality, representing a true guardian of Ligurian oil culture. Every Polla product is the result of an unbreakable bond with the land and a constant search for perfection, bringing the authentic flavor of extra virgin olive oil and Ligurian specialties to tables worldwide.