Zabov Liquor is a traditional Italian liqueur, known for its sweet and velvety flavor. Made with fresh milk, egg yolks, and sugar, Zabov is a classic of Italian pastry and mixology. Its production begins in the early hours of the morning, with the arrival of fresh milk at the plant. After the addition of the other ingredients and a maturation period, Zabov is ready to be bottled. It is perfect to be enjoyed neat, on the rocks or in combination with coffee.

Ingredients

Fresh milk, egg yolks, sugar, alcohol, natural flavors.

History

Zabov is an Italian brand with a long tradition in the production of liqueurs. The history of Zabov began many years ago, when a small artisan workshop began to produce a creamy and tasty liqueur, which soon became famous throughout Italy. Today, Zabov is a brand appreciated all over the world for the quality of its products and for its ability to combine tradition with modernity.