LINDT PREPARATION FOR CHOCOLAT FONDANT CUORE CALDO 240 G X 12
Ingredients
dextrose, 29% chocolate (sugar, cocoa paste, cocoa butter. Cocoa: 35% minimum), cocoa powder, dehydrated glucose syrup, potato starch, corn starch, vegetable fat (coconut), skim milk powder, stabilizers (sodium citrates, potassium phosphates), emulsifiers (mono and diglycerides offatty acids), salt, flavorings. It may contain hazelnuts, almonds, soybeans.
History
The Lindt brand, with its vast and innovative range of the best quality chocolates, is present in around 120 countries worldwide. Lindt chocolates are known for their unique taste and refined melting structure. Their creation is an art that requires deep competence, lasting experience and dedication to uncompromising quality, like that of Lindt's Ma tres Chocolatiers. Secret recipes, guided by unparalleled quality standards, begin with the selection of fine raw materials culminating in exquisite creations that delight young and old.
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