Vicenzovo Gluten Free Savoiardi by Matilde Vicenzi are the ideal solution for those who do not want to sacrifice the quality of fine Italian pastry while following a gluten-free and lactose-free diet. Prepared with fresh cage-free eggs, these ladyfingers maintain the perfect consistency and high absorption capacity that made them famous. They are the essential ingredient for creating an impeccable Tiramisù or for being enjoyed as a light and fragrant accompaniment to coffee. The 125g format, offered in a case of 12 packs, ensures freshness and convenience, offering even those with celiac disease the authentic pleasure of a biscuit prepared according to Veronese tradition.

Ingredients

Corn starch, fresh eggs 29%, sugar, potato starch, rice flour, pea fiber, raising agents (ammonium hydrogen carbonate), natural flavorings. May contain traces of soy. Gluten-free and lactose-free.

History

Matilde Vicenzi is a historic Italian brand that since 1905 has been synonymous with excellence and a passion for fine pastry. Born in a small artisanal workshop in San Giovanni Lupatoto, the company has grown to become an international reference point for specialties such as ladyfingers, amaretti, and puff pastries. The brand's philosophy is based on the use of premium ingredients and respect for tradition, ensuring genuine and refined products. With its line dedicated to food intolerances, Matilde Vicenzi confirms its attention to all consumers, bringing the authentic taste of Made in Italy into every home without compromising on flavor.