The La Perla Milk Chocolate and Speculoos bar is a delicious creation that celebrates the meeting of Turinese chocolate craftsmanship and the spiced flavor of Northern Europe's famous biscuit. The base of finest milk chocolate, creamy and enveloping, hosts crunchy fragments of Speculoos biscuit, releasing warm notes of cinnamon, cloves, and ginger. This contrast of textures and the spiced aromatic bouquet make every bite a comforting experience full of character. In its 60g format, it is the perfect choice for those seeking an original gourmet snack, capable of combining the sweetness of milk with an irresistible spicy touch, ideal for pairing with a hot drink or as a delightful end to a meal.

Ingredients

Sugar, cocoa butter, whole milk powder, cocoa mass, Speculoos biscuit (wheat flour, sugar, vegetable oils, candy sugar syrup, raising agent: sodium hydrogen carbonate, soy flour, salt, cinnamon), emulsifier: soy lecithin, natural vanilla flavor, spices. May contain traces of nuts.

History

La Perla di Torino is a mark of excellence in the landscape of Italian artisanal chocolate, born from the passion and mastery of the Arzilli family. Founded in Turin, the historical cradle of the gianduiotto, the company stands out for its ability to reinterpret traditional Piedmontese recipes with a contemporary and creative flair. Using exceptional raw materials, such as Piedmont Hazelnut PGI, La Perla di Torino creates products that are true gastronomic jewels, internationally recognized for their superior quality and elegant packaging, bringing the prestige of Savoyard chocolate art to the world.