The La Perla Dark Chocolate with Rosemary bar is a bold and sophisticated gastronomic experience, designed for those who wish to explore new horizons of taste. This creation combines the intensity of high-quality dark chocolate with the aromatic, fresh, and slightly pungent notes of rosemary. The balance between the depth of the cocoa and the Mediterranean essence of the herb creates a surprising and harmonious contrast, capable of stimulating the senses in a unique way. The 60g format is ideal for a refined tasting, perfect for those who love to experiment with gourmet pairings or for those who wish to end a meal with a touch of elegance and unexpected originality.

Ingredients

Cocoa mass, sugar, cocoa butter, rosemary powder (1%), emulsifier: soy lecithin, natural vanilla flavor. Cocoa: 60% minimum. May contain traces of milk and nuts.

History

La Perla di Torino is a mark of excellence in the landscape of Italian artisanal chocolate, born from the passion and mastery of the Arzilli family. Founded in Turin, the historical cradle of the gianduiotto, the company stands out for its ability to reinterpret traditional Piedmontese recipes with a contemporary and creative flair. Using exceptional raw materials, such as Piedmont Hazelnut PGI, La Perla di Torino creates products that are true gastronomic jewels, internationally recognized for their superior quality and elegant packaging, bringing the prestige of Savoyard chocolate art to the world.