Mulino Bianco Gluten-Free Fiormiele are shortbread biscuits created to offer all the pleasure of a traditional breakfast even to those following a celiac or gluten-intolerant diet. This exclusive recipe combines the delicate aroma of wildflower honey with a selection of naturally gluten-free flours, ensuring a crumbly texture and a harmonious taste. The practical multipack, consisting of 10 boxes each containing 6 single-serving packs of 41.7g, is the ideal solution for those who want a safe, genuine, and always fresh snack to take to the office, school, or during leisure time.

Ingredients

Corn flour, potato starch, rice flour, sugar, sunflower oil, fresh eggs, wildflower honey 2%, salt, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate), flavoring. May contain traces of milk, soy, and other nuts.

History

Mulino Bianco is the leading Italian brand in baked goods, a symbol of a diet that combines taste, simplicity, and quality. With its dedicated Gluten-Free line, the brand extends its artisanal expertise to those with specific dietary needs, ensuring the same warmth and goodness as its classic products. Part of the Barilla group, Mulino Bianco stands out for its constant commitment to sustainability and the selection of excellent raw materials, bringing the joy of a homemade breakfast to Italian homes, while fully respecting consumer safety and well-being.